Quemar Menu (Update 2025)
Welcome to Quemar, a culinary gem nestled in Virginia Beach that promises a vibrant dining experience infused with authentic Mexican soul. The menu showcases mouthwatering dishes like the rich birria tacos and massive burritos filled with tender short ribs, bursting with flavor at every bite. Guests rave about the aromatic ambiance enveloped in smoky goodness, creating an inviting atmosphere for all.
Highlights include not just the food, but also exceptional service—with staff like Toni and Jonathan ensuring that each diner feels special and well taken care of. Signature drinks, such as handcrafted margaritas and a well-curated wine selection, elevate the experience, making it perfect for date nights or gatherings with friends.
With a rotating menu that caters to various tastes, including vegetarian options, Quemar guarantees an unforgettable culinary journey that leaves patrons eager to return.
PARA LA MESA
SALSAS (VO)
salsa roja roasted salsa verde salsa verde cruda
QUESO FLAMEADO
pickled green beans salsa verde add chorizo 4
OYSTERS*
lime cilantro oil smoked sea salt
LOADED YUCA (VO)
aji amarillo aioli queso fresco chimichurri pickled onion & jalapeno
GUACAMOLE (VO)
lime red onion pickled jalapeno cilantro
LOADED CARNE ASADA GUACAMOLE
ancho-coffee rub peanut salsa macha garlic aioli queso fresco pickled onions
LOADED TUNA GUACAMOLE*
pineapple ponzu ginger dressing baja sauce
CARNE ASADA TACOS*
ancho-coffee rub chile crema avocado-cucumber relish pickled onions
FISH TACOS
burnt orange & chile slaw baja sauce salsa roja
CHICKEN AL PASTOR TACOS
anchiote-chile marinade pineapple roasted salsa verde crema
GRILLED MUSHROOM TACOS
guajillo-morita crema burnt orange & chile slaw pickled onions
CARNITAS TACOS*
salsa verde cruda avocado-cucumber relish pickled onions
ARRACHERA (BEEF SKIRT)*
BONE-IN RIBEYE*
FILET MIGNON*
SAUCES
aji amarillo aioli chimichurri chile toreados chilean pebre
ADD ONS
St. Angel cheese 4 smoked blue cheese 4 grilled onions 3 grilled mushrooms 7
CHICKEN TINGA
skin-on chicken breast roasted tomato chipotle salsa scallion goat cheese pepitas
ARGENTINIAN GRILLED FISH
mashed potatoes grilled greens chimichurri almonds
BONE-IN PORK RIBEYE*
mashed potatoes peanut salsa macha grilled onions
DE LA PARRILLA
PLATITOS
TUNA TOSTADA*
pineapple ponzu ginger dressing arugula gremolata
CEVICHE*
aji amarillo orange avocado red onion corn nuts cilantro oil
CHARRED BRUSSELS SPROUTS
ancho sweet potato puree maple-dijon vinaigrette pepitas goat cheese
GRILLED CARROTS (VO)
sherry-raisin gastrique arugula pesto almond puree
ESQUITES
grilled street corn corn puree lime mayo queso fresco
SMASHED BEETS (VO)
grilled greens garlic confit aioli walnuts
SMOKEY SPINACH SALAD (VO)
rainbow chard Thompson raisins candied walnuts smoked blue cheese passionfruit vinaigrette
CESAR SALAD
romaine lettuce charred lemon caesar dressing parmesan crostinis cured egg yolk our take on the iconic Caesar salad, created in Tijuana
CHICKEN AL PASTOR SOUP
chicken black beans corn celery carrots onion cream pico de gallo
ARROZ CON POLLO
chicken al pastor red rice red onion pickled jalapeno avocado Tecate queso refried beans
DOUBLE SMASH BURGER*
aji amarillo aioli avocado-cucumber relish lettuce pickled onions pickled jalapeno white American cheese yuca frita
BIRRIA ENCHILADAS
creamy guajillo-morita sauce refried beans crema sesame dressed greens
SQUASH AND QUESO ENCHILADAS (VO)
pistachio mole crema pickled onions red rice dressed greens
SHORT RIB BURRITO
fried yuca guajillo-morita crema mixed chile beans cheese pico de gallo
PLATOS
DULCES
BAKED HAZELNUT & PECAN APPLE CRISP
Fuji apples & coconut caramel gluten & dairy free
CLAUDIA'S PERUVIAN CHOCOLATE CAKE
100% organic, 95% pure Peruvian chocolate dulce de leche
CHURROS
choice of rum caramel or chocolate sauce
CHOCOLATE CREME BRULEE
dark Columbian chocolate
PLAIN YUCA FRTIA
MIXED CHILE BEANS
RED RICE
REFRIED BEANS
PURE DE PAPAS
potatoes butter cream